Lûmé puts virtual reality on the menu for Taste of Melbourne

Written by Stephen A Russell

Originally published by Executive Style, 

When chef-owner Shaun Quade and partners transformed a former burlesque club into Lûmé’s rule-bending restaurant, the aim was to deliver multi-sensory experiences in a playful space.

Now he’s set to introduce virtual reality tech into his particular brand of fine dining…

Leave a Reply

Your email address will not be published. Required fields are marked *